The love affair of street food begins with the varitiy of dishes. Here are 1o mouth watering street dishes of Chandni Chowk
The dish is light-as-air, chaat takes over the roads of ancient Delhi each winter. It isn’t a regular chaat but a mysterious mix of forth, saffron, mewa, bura and nuts
Daulat ki Chaat Delicate
The piquant-sweet combination of Nagori which is a little, crispy and brittle poori made with semolina and ghee.
Nagori Halwa
Jalebi wala’s Jaleba-Rabdi are must try for once specially in winters when visiting Lal Quila or Ancient Delhi. The warm and crispy jalebis are impeccably sweet made in desi ghee and having it with rabdi gives an exceptional taste.
Jaleba-Rabdi Special
The hunks of frying potatoes on large, flat tawas especially manned by Hira Lal Chaat wala is a common sight on roads of old Delhi and could be a gastronomic lifeline of Delhiites.
Aloo Chat
This Bharma gol gappe chaat is a delicate mash-up of dahi, chutney and topping of fruits over it.
Bharma Gol Gappe Chaat
Truly hot, crispy and yummy sweet Imarti are must try for once which are especially made of urad dal spirals and soaked in a sugar syrap
Imarti
Two fluffy kulchas topped with butter and coriender for a special flavour with tangy yet flavourful matras and reviving onions makes up for a hearty feast that fulfills the soul and a glass of lemonade will make it finest.
Matra Kulcha
It is a piping hot sweet dish which one should try in delhi winters and it’s complete delight to bite this fluffy malpua along with rabdi
Malpua with delicious Rabdi Malpua
The winter’s chilly Dilli air is best complemented with a plate of Ram Swaroop Halwai’s steaming, stuffed and crispy bedmi pooris and spicy aloo sabzi is served with raita and carrot pickle .
Bedmi Aloo Poori with Raita
Natraj Dahi Bhalle wala is always crowded with foddies and their bhallas are super soft and are served loaded with fresh dahi, lots of spices and sweet chutney along with a dash of pomegranate seeds make it worth the wait