Sabudana Khichdi is a common dish that is high in protein and fiber and can also aid with digestion

Samak ki Tikki is made from barnyard millet, gluten-free, and high-fiber seed

Since millet uttapam has a crunchy feel, it can be eaten as a snack

A batter made of sama rice and spices is steamed to create Sama Idli, a savory rice cake meal

Try Kuttu Dosa by using kuttu flour in place of rice flour to make dosa

Vratwale Dhokla is made with curry leaves, ghee, whole red chilies, cumin, and steamed samwat ke chawal

A popular Indian dessert enjoyed mostly at festivals is makhane ki kheer

Aloo Tikki is a great snack to quell your cravings for food

With yogurt and mango puree, the popular Indian treat Mango Shrikhand (Amrakhand) is prepared

Which of the following dish you will definitely try?