From Dahi Handi to fasting and feasting this festival has lot to do
Sabudana ki khichdi is a delicious dish made with potatoes and peanuts and tapioca pearls (sago), is typically eaten on Hindu fasting days like Navratri, Ekadashi, and Mahashivratri
Kuttu ka atta with dahi vada- When a person is on fast naturaly there are many restrictions but Kuttu ka atta is easily adaptable and acceptable in all varieties
Aura wale aloo- One cannot imagine of fasting without fried potatoes. They are wholesome and can be consumed with spices, chaat masala
Aloo-Paneer Kofta- All you need to do is prepare a simple dough with potato, paneer, flour and some spices and fry them into crispy kofta balls
sabudana kheer is the traditional where rice or seviyan is replaced with sabudana pearls. For desserts, sabudana kheer is apt to put together this thali
Kuttu Ki purri is simple fluffy and full of flavours
Vrat Wale Aloo Rasedaar – This completes whole the whole vrat-special meal