Chennai which encompasses a dynamic Tamil community has presented a lot of Burmese food and Atho is one of the popular street food of Chennai

Atho

Boli in Tamil Nadu is a golden yellow sweet hotcake local to South India and is generally eaten after lunch or as an evening nibble

Boli

Chilli Paratha

It is a variant of paratha which is prevalent as supper and the dish ordinarily appears shinning ruddy in color and is broiled as paratha chip crisps

Dosa

Dosa is similar to a crepe and can moreover be eaten with idli podi

Idiyappam

Idiyappam is a conventional Tamil meal in which rice flour is pressed into a noodle shape and after that steamed

Idli sambar

Idli sambar is a common food well known in South Indian cuisines and adapted to each's taste and environment

Kothu Parotta

It is a well known dish and the thought is to create the parotta harder to chew conjointly less demanding to eat using as it were the proper hand

Jigarthanda

Jigarthanda could be a cold milk drink and cold dessert that started within the south Indian city of Madurai in Tamil Nadu. It interprets "Cool Heart" in English

Kuzhi Paniyaram

Kuzhi Paniyaram is an Indian dish and is known by different names counting Paddu, Appe, Gulliappa, Gulittu, Yeriappa, Gundaponglu, Gunta Ponganalu

Kuzhi Paniyaram is an Indian dish and is known by different names counting Paddu, Appe, Gulliappa, Gulittu, Yeriappa, Gundaponglu, Gunta Ponganalu

Uttapam

Uttapam or Uthappa may be a dosa-like dish frequently eaten with sambar or chutney and is prevalent in South India