Sabudana should be cleaned and soaked in 1/3 cup water for 2 12 hours
In a few hours, you'll observe that the sabudana pearl's size will increase
Place them in a strainer, squeeze out any excess water, and set aside for 1.5 hours
After boiling the potatoes, peel them and grate them in a large mixing bowl
Sabudana that has been drained, coarsely ground peanuts, sesame seeds, and green chilies should be added
Also add ginger, coriander leaves, cumin seeds, garam masala powder, lemon juice, sugar, and salt
Mix everything thoroughly to create a soft dough-like substance
Make equal servings the size of lemons and Give them a ball shape, slightly press it between your palms, and flatten it to resemble a pattie
For deep frying, In a frying pan, warm the oil over medium heat
Slide three to four patties slowly into it when it's medium-hot
Drain cooked sago vada and put them on a plate and serve it with green chutney