Calcium Carbide or Masala, banned by FSSAI, is the leading chemical used in ripening fruits

A survey of 13k people shows 78% are clueless about identifying artificially ripened mangoes

Do you know how to identify artificially ripened mangoes? Let's check four points that you can try at your home:

Bucket test: Leave the mangoes in a bucket of water. If they float on water, they're not naturally ripened. If they sink, they're natural

Colour test: Chemically ripened mangoes comes with green patches on Yellow background while natural mangoes have a uniform blend of green and yellow

Juice test Naturally ripened mangoes will be juicy while those chemically ripened will have less juice inside

Taste test: Artificially ripened mangoes will give you a slight sense of burning on your taste buds. Moreover, one may experience stomach ache, diarrhea and throat burning

If you find any shop that sell chemically ripened mangoes alert the food safety department via WhatsApp on 9444042322