Black tea is withered, fully oxidized and dried
Green tea production endeavors to avoid the oxidation of the tea leaves, in order to retain its natural green color and fresh flavor.
Oolong Tea originated from China and Taiwan, Combined of leaves, buds, and stems of the Camellia sinensis plant
White tea originated from China, somewhat like Green tea but more soft and creamy
Herbal tea is a combintion of boiled water and herbs
Yellow tea is rare and it has mild taste
Pu-erh (also spelled
pu'er
) comes exclusively from China and is famous for its distinctively earthy flavor
Yerba Mate and Guayusa are naturally caffeinated herbal infusions from South America.