New Delhi: Raksha Bandhan, a significant festival celebrated in India, holds great importance in strengthening the bond between brothers and sisters. The festival is marked by the sister tying a sacred thread, known as a “rakhi,” around her brother’s wrist, symbolizing love, protection, and a lifelong commitment to each other.
In addition to the rituals and sentiments, another aspect that adds to the beauty of Raksha Bandhan is the special lunch prepared on this day. Indian households are filled with the aroma of delectable dishes and culinary delights specifically made for this occasion. From aromatic biryanis, flavorful curries, and spicy lentils to crispy puris, buttery parathas, and indulgent sweets like laddoos, barfis, and halwas, the feast showcases the rich and diverse culinary heritage of India.
This special lunch serves as a symbol of love, care, and togetherness as families come together, sharing laughter, stories, and creating cherished memories.
Paneer Tikka Masala
Paneer Tikka Masala is a popular Indian dish that features cubes of paneer (Indian cottage cheese) marinated in a flavorful mixture of yogurt and spices. The marinated paneer is then grilled or cooked in a rich and creamy tomato-based gravy, resulting in a mouthwatering and satisfying vegetarian delicacy.
Basanti Pulao
Basanti Pulao is a vibrant and aromatic rice dish prepared on special occasions like Raksha Bandhan in some regions of India. It is a fragrant yellow rice cooked with cashews, raisins, and aromatic spices like saffron, cardamom, and cloves. Basanti Pulao adds a touch of celebration to the festive spread during Raksha Bandhan.
Mughlai Dum Biryani
Mughlai Dum Biryani is a popular dish from the Mughal Empire period in India. It’s made by cooking meat with basmati rice and spices, and layered with naan or paratha. It’s perfect for Raksha Bandhan as it combines the Mughal influence in Indian cuisine with the festival’s significance of sibling bonding.
Aloo Paratha
Aloo Paratha is a beloved Indian dish that finds its way onto the Raksha Bandhan feast. It consists of stuffed flatbreads filled with a tasty mixture of mashed potatoes, spices, and herbs. Served with a side of cooling curd (yogurt), this combination of flavors and textures adds a delicious touch to the festivities, enhancing the joyous atmosphere of Raksha Bandhan celebrations.
Phirni
Phirni is a delectable rice pudding-like dessert that is often relished during Raksha Bandhan. Made by simmering ground rice, milk, sugar, and cardamom, it is garnished with nuts and saffron. Phirni holds a special place in the festivities, symbolizing the sweet and cherished relationship between brothers and sisters, adding a delightful essence to Raksha Bandhan celebrations.