Indian celebrations aren’t complete without a feast. Traditional and essential for each celebration is a selection of sweets that the whole family can enjoy. Even Raksha Bandhan follows the same pattern.
The celebration honours the special relationship between brothers and sisters. A sister will give her brother sweets and pray for his long life as she wraps a sacred thread around his wrist. In exchange, the brother promises to always keep the sister safe. A high quality of life may increase longevity.
In such a case, consider the following sweet bowls suggestions for your sibling.
1) Kheer (Indian Rice Pudding)
Kheer, or Payesh in Bengali, is the ideal sweet treat and is an essential part of every celebration. The ingredients (milk, rice, and sugar) for this kheer are simple and can be found in any Indian kitchen. The Indian dessert – kheer is the epitome of sweet love and is revered as a sacred delicacy in India. Kheer is often served with dried fruits as the toppings. If you want to spend a sweet time with your siblings during Raksha Bandhan, this is one of the best Raksha Bandhan recipes you can make at home.
2) Phirni
This classic Punjabi delicacy has the consistency of cream and is always a good choice to treat your siblings. Pistachios with saffron threads are a traditional and visually stunning topping. Enhance the flavour and aroma of this sweet treat by adding a few drops of rose essence. Phirni, a thick and creamy dish, is produced by grinding rice. Just boil the milk, add the ingredients, and stir thickly.
3) Rasmalai
Rasmalai, often spelled Rosomalai, is a traditional Indian dessert. According to popular belief, the Bengal area of Eastern India is where Rasmalai was first created. Rasmalai is an integral part of the traditional fare served on Raksha Bandhan and must not be forgotten. For these sweets, cottage cheese is pounded into a thin layer and then soaked in flavour-infused milk that has been thickened. Spices like cardamom and saffron, along with nuts and dried fruits, are often used for decor.
4) Sewai
The fragrance of Sewai being cooked has been likened to a festival alert because of its wonderful celebratory perfume when roasted in desi ghee. When served, Sewai looks and tastes finest when topped with a variety of dried fruits. On Rakhi, the sweet dish Sewai is a great choice since it complements every other dessert option. Sibling bonding time is enhanced by the presence of a Sewai bowl and the passing of time after lunch.
5) Gulab Jamun
Made with khoya, milk, all-purpose flour, and butter, Gulab Jamuns are sweet balls that always go well with Raksha Bandhan. A dough is made from the ingredients and then deep-fried to a beautiful brown. After being dipped in flavoured sugar syrup, these brown balls become very tender and juicy. Gulab Jamun is an enticing delicacy in India and many other Asian nations due to its decadent flavour and subtle sweetness.
