The crocus sativus Linné bloom is the source of the spice known as saffron. Crocuses may be found throughout the Mediterranean and several regions of Europe. The Iranian, Indian, and Greek regions are the most prolific producers.
Only for a brief period of time in the months of October and November, it blooms. The flower’s dark crimson stigmas, sometimes known as threads, are skillfully plucked by hand and dried. Since saffron is collected by hand, it is one of the world’s most costly spices.
In addition to its traditional uses as a fabric dye and perfume component, saffron has now found a place in the kitchen. Saffron can be brewed into a relaxing cup of tea.
History of Saffron
It takes three years for a crop of saffron crocuses to bloom from the moment their seeds are sown. There are around three stigmas in each bloom, and there are three or four blossoms per plant.
The spice has been used for centuries. Saffron might be utilised by people as far back as 3,500 years. Although saffron’s origin is shrouded in mystery, the spice’s long history of beneficial medical use is quite well-known. It can be heard that Cleopatra took a saffron bath for its purported cosmetic and aphrodisiacal benefits. It was also often recommended by Greco-Roman doctors for a variety of medical conditions.
Saffron’s significant value as a culinary spice and complementary medicine has ensured its continued usage and popularity in modern times.
Because of its high vitamin, mineral, and antioxidant content, saffron tea is beneficial to our health.
Health benefits
Improves Memory
Crocin and crocetin are two compounds found in saffron that have shown effectiveness in enhancing memory. Saffron tea is a great choice to improve your memory, attention, and concentration. The study also shows that saffron tea can aid in the treatment of neurological disorders including Parkinson’s and Alzheimer’s.
Prevents Cancer
Antioxidants and flavonoids are abundant in saffron. Antioxidants are useful because they help defend the body against toxins. Flavonoids are a class of plant compounds that have antifungal and antimicrobial properties. And because of these qualities, Saffron can help stop the spread of cancer.
Lower Stress & Prevent Heart Attack
Multiple studies have shown that saffron can alter the brain’s hormonal balance, with consequential effects on stress, anxiety, and depressive symptoms. If you drink this tea in the morning, you’ll have a stress-free day. In addition to preventing atherosclerosis and heart attacks, this tea may reduce blood pressure and triglyceride and cholesterol levels.
Keep Skin Healthy
In addition to lowering skin infections and curing psoriasis, research suggests that ingesting saffron can help prevent the development of these skin toxicities. Healing skin conditions like eczema may be aided by this tea due to its anti-inflammatory and antioxidant properties.
