World Samosa Day: Try these five amazing mouth watering samosa varieties

New Delhi: World Samosa Day is observed on September 5 every year in order to celebrate the popular street food that originated in the East, but it became popular so fast that, it is now known across the globe. In India, samosa is a deep-fried dish stuffed with fillings of potato, peas, and paneer and flavored with garam masala, chili mint, and other spices. It has a crunchy covering which makes it a perfect snack with a hot cup of tea. Many people also like the combo of samosa with jalebi for their evening snack to satiate their spicy and sweet cravings.

On the Occasion of World Samosa Day, you must try these five amazing samosas

1. Chicken Samosa

This is a classic Samosa recipe that is made with the covering of maida and fillings of chicken, onion, peas, and spices. These fillings are wrapped in a dough and then deep fried till it turns golden brown.

2. Potato Samosa

This is the most common variety of samosa and is made with the fillings of potato, pea, onion and spices. Then it is wrapped in the covering of maida to which we gave a conical shape.

3. Vegetable Samosa

Vegetable samosa  is for the veggie lover. It contains many varities of vegetables in filling and then wrapped in dough and fried in a medium flame.

4. Dal Samosa

Dal Samosa is another variety of  samosa that is not very common. Those who want some new flavour and taste in the samosa should definitely try this samosa. This crispy dal samosa can be served with tea or coffee.

5. Palak Samosa

Palak samosa is made with the stuffing of palak (spinach), onions and with lot of spices. Serve this snack with evening tea.