New Delhi: ‘Holi’ the festival of colours, fun and masti..we all wait for the entire year for this day to meet our friends and enjoy colouring each other with the colours of love, shine and light. The festival is celebrated all over India and people eat Gujiya, sweets, thandai and bhang on this special day. Many children enjoy with water balloons, colours, and Pitchkaris. People play with colour the whole day till the evening and enjoy tasty meals with their friends and families. Today we will tell you about 5 main dishes that you can enjoy on this colourful day.
Gujiya
Gujiya is one of the oldest and classic desert eaten on this very special day. Without Gujiya your Holi is incomplete. It is made of flour, maida, dry fruits and sugar. People share gujiyas with each other and it is being prepared in almost all the Indian households, You can even buy Gujiya from a sweet shop and enjoy the classic dessert with your loved ones.
Thandai
Well, who doesn’t enjoy a Holi without a thandai. After Playing with colours the whole day, people usually prefer a whole glass of thandai made with kesar or gulab, it comes in different flavours depends on what you like. So don’t forget to enjoy your sip on this special day.
Malpua
‘Malpua’ the name is enough.. Having children we used to wait for the festival just to have Malpua’s. It is prepared in most of the Indian houes on the occasion of Holi. Stuffed with dry fruits, jaggery and cardamon powder, this is one of the most yummy delicacies to enjoy.
Rasmalai
Without this the festival of ‘Holi’ is incomplete. The sweet taste takes away all the tiredness and gives you a whole refreshed feeling throughout the day.
Puran Poli
Made from Bengal Gram Chana Dal and spices, this is also one of the most loved delicacies to be enjoyed during Holi. It is being prepared in most of the Indian Households.
