The various health advantages of the tropical fruit – dragon fruit (or pitaya) have contributed to its widespread popularity. Its brilliant pink or yellow provide it with an eye-catching appearance.
The cactus was native to the southern parts of Mexico and South and Central America. It was the French in the early nineteenth century that introduced it to Southeast Asia.
Consumption of dragon fruit has been linked to improvements in digestive health, protection against cardiovascular disease, management of diabetes, and reduced levels of bad cholesterol and blood sugar. Because of the high concentration of antioxidants in it, it significantly lowers cancer risk.
Dragon fruit has been shown to improve both immune function and skin health, and it’s great whether eaten raw or added to a variety of dishes.
Improve Gut Health
In order to maintain a healthy digestive tract, dragon fruit contains beneficial prebiotics. It has also been shown to reduce the signs and symptoms of inflammatory bowel disease. Prebiotic fibres promote gut bacteria development. Dragon fruit prebiotics may promote digestive tract bacteria balance. Fibre feeds beneficial bacteria, encouraging their proliferation.
Boosts Immune System
Improved immunity and a ready body to fend off illnesses are both direct results of a healthy diet. Vitamin C and carotenoids, both abundant in dragon fruit, help the body’s immune system fight off infections by keeping white blood cells healthy and functioning properly.
Lower Cholesterol & Improve Heart Health
The seeds of the dragon fruit are loaded with healthy monounsaturated fats. The bad cholesterol levels may be lowered by eating foods with these healthy fats. Heart disease may be caused by high levels of bad cholesterol, also known as low-density lipoprotein. Dragon fruits are beneficial to your heart because they contain phytonutrients like lycopene.
Prevent Cancer Risks
The chance of developing colon cancer may be reduced by eating this fruit. Its high vitamin C content makes it a great way to strengthen the body’s defences. Vitamin C is a potent antioxidant that lowers your risk of developing diabetes, cancer, and other chronic illnesses.
Regulate Blood Sugar & Promotes Blood Flow
Consuming naturally sweet dragon fruits may aid in maintaining healthy blood sugar levels. This is because its natural chemicals may aid in the regeneration of pancreatic beta cells, the cells responsible for producing and secreting the hormones insulin and amylin that control blood sugar levels. Dragon fruit consumption has also been linked to enhanced blood flow and circulation.
