New Delhi: The land of Rabindranath Tagore, Kolkata is not only famous for its architecture, museums and art galleries of the colonial era but also known for its traditional and healthy food. If you ever visit West Bengal’s capital, you must not forget to try street foods. Among the street food items, Jhalmuri is one of the strongest contenders.
Recently Bollywood actress Anuskha Sharma visited Kolkata. As we all know that the actress is a bonafide foodie, and she did not miss trying jhalmuri. Sharing the video preparing the jhalmuri, Sharma wrote, ”#Chakdaxpress Kolkata schedule.”
She termed the capital a ”city of joy”. In the story, she further shared a photo of holding the packet of Jhalmuri with a spoon.
Sharma also shared another story on the social media platform. In the second story, she can be seen enjoying guava or amrood while sitting in a car.
With the story, she wrote, ”Jhalmuri and amrood for breakfast. Who wants to be in my diet plant?”
How to make Jhalmuri?
The basic thing to prepare Jhalmuri we need is Puffed rice. Across India, Jhalmuri is also known as maramara, pori, muri, murmura, and kurmura. However, it takes around 15 minutes to prepare it.
Ingredients to prepare Jhalmuri are as follows:
1. Puffed rice
2. Roasted peanuts
4. Bolied potatoes
5. Chopped tomatoes
The hashtag Ansukha Sharma used in her Instagram story is her next movie name. Sharma started the shooting for the film and she recently visited Howrah for shooting on October 20. In the film, she is playing the role of ace cricketer Jhulan Goswami.