New Delhi: Breakfasts are considered to be the most important meal of the day. Hours after dinner, we look forward to having a fulfilling and healthy breakfast. However, often we get confused as to what to make for breakfast on a regular basis that seems to be tasty as well as healthy. Here’s an easy recipe for banana bread that will make your breakfast even more interesting. The goodness of banana and walnuts together, when served with milk can turn out to be an interesting breakfast. Chef Kunal Kapur, a few days back shared a tasty banana walnut bread recipe on his Instagram profile. The dish looks tasty and all we wish is to try out the recipe as soon as possible. Take a look at the recipe here: View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Ingredients: 5nos (peeled 400gms approx) Banana (medium) 180g (¾cup + 2tbsp) Sugar 180gm (¾ cup) Curd 60gm (¼ cup) Oil/Melted Butter 2tsp Vanilla extract 180gm (1½ cups) Flour (all purpose) 2gm (½ tsp) Baking Powder 2gm (½ tsp) Baking Soda 10 gm (1 tbsp) Cinnamon powder handful Walnuts (crushed) 1sheet Butter paper LxBxH :: 9”x4.5”x4” Baking Mould Method: Add peeled bananas to the mixer grinder with sugar, curd, oil, and vanilla extract. Make it into a fine puree and keep aside. Sieve flour, baking powder, baking soda, and cinnamon powder and add the banana puree to the mixture and keep mixing till there are no lumps. Fold in some walnuts as well. Line the baking tin with butter paper and pour the batter into the mould. Slice some bananas and top the batter. Add some walnuts as well for garnishing. Preheat the oven or OTG at 180c for 15mins. Place the tin and bake the banana bread for approx 55-60mins. After it is properly baked, take it out of the mound and let it cool for around 3-4 mins. Slice and serve.
