New Delhi: Biriyani, a culinary delight that has captured the hearts and taste buds of millions, holds a special place in the diverse tapestry of Indian cuisine. Originating from the royal kitchens of the Mughals, this aromatic and flavorful rice dish has become a beloved staple across the country. Each region in India has its own unique take on biriyani, reflecting the local flavors and culinary traditions. Whether it’s the fragrant Hyderabadi biriyani with its blend of spices or the Kolkata-style biriyani known for its subtle flavors. So, whether you’re a food enthusiast or an adventurous eater, you must try these 7 lesser-known versions of biriyani in India.
Thalassery Biriyani
Thalassery Biriyani, hailed as the crown jewel of Kerala’s biryani heritage, is a culinary masterpiece originating from the coastal town of Thalassery in Kerala, India, this biryani is renowned for its unique flavors, fragrant rice, and tender meat. Emerging from the coastal town of Thalassery in the beautiful southern state of Kerala, this aromatic and delightful rice dish boasts a distinctive blend of spices, creating a harmonious symphony of flavors. One of the key factors that sets Thalassery Biriyani apart is the use of Khaima rice, a special variety of short-grain rice. This unique grain adds a remarkable texture and enhances the overall taste of the biryani. With its delicate aroma and perfectly balanced flavors.
Awadhi Biryani
This biryani from Lucknow stands out for its distinctive cooking method. This particular style involves marinating the meat, whether it be chicken or mutton, and cooking it separately from the rice. The marinated meat is infused with a blend of spices, saffron, cinnamon, and other flavorful ingredients. These components are then carefully layered together in an earthen pot known as a handi, resulting in a truly delectable dish.One of its distinguishing features is the “dum” cooking method, also known as “dumpukht,” which is considered a hallmark of Awadhi Biryani.
Bhatkal Biryani
Bhatkal Biryani, inspired by the flavors of the coastal town of Bhatkal in Karnataka, is a specialty of Navayath cuisine. This unique biryani showcases a pungent flavor derived from the prominent use of onions and green chillies in the meat. The meat and rice are layered together, often using fragrant basmati rice. The harmonious amalgamation of these ingredients is meticulously layered with fragrant basmati rice, elevating the sensory experience to unprecedented heights. Indulge in the captivating symphony of flavors and embark on a gastronomic journey that pays homage to the coastal charm of Bhatkal.
Tehari Biryani
What makes this biryani truly unique is its crispy vegetarian rendition, crafted with tantalizing potatoes and an array of flavorful veggies taking center stage. The absence of chicken or mutton in this dish adds an element of controversy, the allure of this crispy delight finds no shortage of enthusiastic takers. Legend has it that this extraordinary biryani recipe was born during the illustrious Mughal era, specifically designed to satiate the discerning palates of vegetarian connoisseurs within the opulent courts of the Mughal empire.
Ambur biryani
Ambur biryani, renowned for its tantalizing flavors, boasts a distinct preparation method that sets it apart. To achieve an authentic Ambur mutton biryani, it is imperative to embrace the exquisite seeraga samba rice and a handful of whole spices, including aromatic green cardamoms, fragrant cinnamon, and piquant cloves. These spices, left whole, are then skillfully tempered in oil, infusing the biryani with their essence. The traditional cooking method involves preparing them in colossal pots over a crackling wood fire. This age-old technique imparts a distinct smoky flavor and enhances the overall gastronomic experience.
Beary Biryani
This delectable biryani, mildly spiced and bursting with flavors, hails from the vibrant coastal regions of Dakshina Kannada, where it originated within the Muslim community. Known as Beary Biryani, it derives its name from the esteemed traders, the Bearys, who have long resided in these coastal areas. The hallmark of this culinary masterpiece lies in its slow-cooking process, which allows the flavors to meld together harmoniously, resulting in a truly delightful dish. Interestingly, the Beary Biryani achieves its distinctive character and allure through the subtle yet captivating aroma of fennel, which adds a touch of magic to every mouthful.
Chettinad Biryani
This fiery and delectable delight hails from the famed Chettinad district of Tamil Nadu, as its name aptly suggests. Known as Chettinad Biryani, this culinary masterpiece is created using the finest seeraga samba rice, which lends it a unique texture and aroma. The blend of coconut milk, cashew nuts, tender meat, fragrant ghee, and a medley of spices adds an exquisite depth of flavor to this preparation. While the Chettinad Biryani is relatively mild in spice, it is often served alongside a spicy and tangy gravy, creating a perfect balance of flavors.
