Kitchen utensils can raise the risk of liver cancer. Here’s how
The researchers also pointed out that PFOS molecules can cause fatty liver disease by altering the metabolism when they enter the liver.
New Delhi: A person’s chance of developing liver cancer may be increased by exposure to synthetic chemicals, which are present in many everyday items and some kitchenware, according to research from the University of Southern California in Los Angeles.
According to the study, the “forever chemicals” that are frequently found on various cookware and food packaging may quadruple the risk of cancer. According to the Centers for Disease Control and Prevention, the chemicals are present practically everywhere, including tap water, waterproof clothes, cleaning supplies, and shampoo. According to the study, people who had the highest levels of documented exposure to these chemicals had a 4.5 times higher risk of developing non-viral hepatocellular carcinoma, a common liver cancer.
This is the first study in humans to demonstrate that PFAS is connected with this condition, according to Dr. Jesse Goodrich, a postdoctoral scholar at the University of Southern California. “Liver cancer is one of the most devastating endpoints of liver disease,” he added. Per-and polyfluoroalkyl substances (PFAS), such as perfluooctane sulphate (PFOS), are known as “forever chemicals” because they might take years to break down in the body or environment.
Since these substances are more toxic than previously thought, experts worry that the damage may already be done.
The data of 50 people with liver cancer and 50 people without it was analysed by the researchers. The examination of blood samples from cancer patients before their diagnosis and a comparison with those who never had the disease came next. Many different kinds of chemicals were discovered in the bloodstreams of individuals who later developed cancer.
The greater levels indicated a higher likelihood of developing cancer as well. The researchers also pointed out that PFOS molecules can cause fatty liver disease by altering the metabolism when they enter the liver. The disease increases the risk of liver cancer in those who have it.