New Delhi: Holi is known as the celebration of colors and food turns out to be the best thing about this celebration. Delicious food is the embodiment of any celebration. This is that season when everything assumes a lower priority throughout and it’s just about praising the celebration with friends and family. Since these upbeat events denote the start of spring and represent the victory of good over evil, so it’s an encouraging hope, love and merriment.
Especially in India, no festival is finished without acceptable food and beverages. Along these lines, as you play with dynamic gulal one need to appreciate cold refreshments and hot tidbits. Although India’s food varies from region to region, there are a few delicacies that are enjoyed by all during this cheerful fiesta.
Some food varieties that will make your visitors faint are recorded underneath. Continue to look to discover the tasty line up of food items that you can get ready and appreciate during Holi:
1. Gujiya
2. Dahi Bhalle
3. Malpua
4. Bhang Pakora
5. Rasmalai
6. Thandai
